D-Feast Friday: Have I Mentioned My Love of Salads?

I love salads.  I eat a salad probably 4 out of 5 lunches during the week, and I often order them if we go out to dinner (which is almost never, but still).  I found this recipe in one of my Real Simple magazines, and it's got so many of my favorite things, that I felt compelled to share the yummy.  Enjoy!

image credit: Real Simple Magazine

Roast Beef Salad with Goat Cheese and Balsamic Vinaigrette

How long from ingredients to Nom Nom Nom:  15 minutes            Serves 4

2 small heads Boston lettuce (also called 'butter lettuce'), torn into pieces
12 ounces sliced deli roast beef
1 large beefsteak tomato, cut into wedges
1/2 red onion, sliced
4 ounces soft goat cheese, crumbled
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
Kosher salt and black pepper

-Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls.

-In a small bowl, whisk (or use a fork, if you're unfancy) together the oil, vinegar, mustard, salt and pepper.  Drizzle over salad.

DONE!